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Understanding the relationship between supplemental lighting and plant growth is key for high-quality kas crop production. Red sla is a good example van how supplemental lighting can have a major influence on plant quality en ensure beautiful color year-round. In one of our webinars for master growers, Dr. Roberto Lopez van Michigan State University discussed how growers can significantly enhance the color, aesthetic value, en marketability van a sla crop using strategic supplemental lighting in the days leading up to harvest.
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Why Promote Red Pigmentation at End van Production?
Anthocyanins are responsible for the red pigmentation in red sla leaves. The color concentration and distribution are dependent on licht quality en intensity. It’s important to note that anthocyanin production is a secondary metabolite, which diverts energy away from the plant’s primary metabolic processes, including biomass accumulation. So, the licht should be applied for growth first en then adjusted at end van harvest for the finish, such as the desired red coloration.
Studying Broeikas Lighting Strategies for Finishing Red Sla
Under low-light kas conditions, especially in the winter en early spring, the foliage van red leaf sla often ranges from pale green to licht purple, rather than de deep red consumers expect. To enhance de color and increase de product quality en aesthetic value van red sla in low-light kas conditions, Dr. Lopez and his team conducted a study.
Prior to introducing the supplemental lighting, the lettuce had little to no red pigmentation. They were grown under a relatively low daily light integral of 6 moles of light in the greenhouse. Then they were placed under the end of production supplemental lighting treatments. These included the control plants, which received only photoperiodic lighting for 16 hours at 4 micromoles; plants are grown under HPS lighting, and plants are grown under LED lighting at 100 micromoles as noted above.
When grown under a low greenhouse DLI, five to seven days after the end of production supplemental lighting of 100 micromoles of red, red-blue, or blue LED light promoted enhanced red pigmentation in the lettuce foliage. The control group of low-intensity photoperiodic LED and the supplemental HPS lighting group showed little to no signs of reddening (see below).
Image Source: Dr. Roberto G. Lopez, Michigan State University 2020
Results
Dr. Lopez noted, “100 micromoles of either red, a combination of red and blue, or blue light led to increased anthocyanin production. However, the treatment that really provided the most intense coloration was a combination of red and blue at 100 micromoles.”
He continued, “Even within five days, we see [in the images above] that the crop obviously looks much better than the control. So, our conclusion is that anywhere from five to seven days of the end of production supplemental lighting at 100 micromoles promotes the red pigmentation of lettuce. This is becoming used throughout the world in terms of enhancing color with lettuce when you have relatively low daily light integrals.”
LED grow lights provide today’s growers with the ability to customize spectrums of light to fit various plant growth applications. They can provide the right light for your crops at each growth stage while taking into consideration your greenhouse’s natural seasonal light.
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